a recipe by Gunnila<\/p>\n
Ingredients for raw, marinated scallops with herb salad:<\/p>\n
For 4 people you need 6 scallops<\/p>\n
Marinade:
\n1 sjalott onion
\n\u00c2\u00bd teaspoon finely chopped garlic
\n\u00c2\u00bd teaspoon finely chopped red chili
\n1 lime
\n\u00c2\u00bd dl good olive oil
\n1 tablespoon walnut oil
\nsalt and a little pepper
\nfresh coriander
\nfresh herbs, e.g. parsley, coriander, dill
\nlettuces e.g. lollo rosso, roccola or crispie<\/p>\n
What to do:
\nOpen and clean the scallops. Only the white muscle is used. Leave in cold water for 15 minutes, dry on kitchen paper. Keep cool until ready for use.<\/p>\n
Marsinade:
\nPut the chili in a dish along with the sjalott onion and the garlic. Grate the green lime peel into the same dish as the sjalott onion, the garlic and the chili. Squeeze the lime and add the lime-juice, the olive oil and the nut oil to the onion and chili mixture.\u00c2\u00a0 Add salt and pepper to taste and fresh coriander.<\/p>\n
Herb salad
\nWash a selection of lettuce and fresh herbs, shake well and\u00c2\u00a0 place on kitchen paper to absorb the water. Slice the scallop muscles into thin strips and put the portions onto plates. Drip a little of the marinade over the scallops and the rest over the salad. Serve in portions. Grind fresh black pepper over the scallops just before serving.<\/p>\n
———————————
\nSteamed scallops with cream sauce and fried broccoli<\/p>\n
For 4 people you need<\/p>\n
6 scallops
\n1 finely chopped sjalott onion
\n1 tablespoon butter
\n1 dl white wine
\n1 dl water
\nsalt and pepper<\/p>\n
Fried broccoli
\n250 gr. Broccoli in small bouquets
\n3 teaspoons of salt
\n1 \u00c2\u00bd l. Water
\n\u00c2\u00bd finely chopped garlic clove
\n1 finely chopped sjalott onion
\n\u00c2\u00bd teaspoon finely chopped red chili
\n1 tablespoon butter
\n1 dl cream
\n1 teaspoon chives<\/p>\n
what to do
\nOpen and clean the scallops, in this dish you use the spawn\/milt and the white muscle. Place these in cold water for 15 minutes and dry on kitchen paper. Keep cool until ready to serve.
\nFry the sjalott gently in butter until soft
\nAdd white wine and boil half away, add water
\nAdd the scallop muscles and the spawn\/milt and cover.
\nSoak carefully at low heat for 2-3 minutes
\nRemove the scallops and the ‘caviar’\/melke and keep warm.
\nAdd the cream to the stock and heat until thick.
\nAdd salt and pepper to taste, a few drops of lime and finely chopped chives<\/p>\n
Broccoli
\nBoil the broccoli for one minute
\nCool rapidly in cold water
\nSimmer the garlic, sjalott onion and chili in butter, add the broccoli and fry for 2 \u00e2\u20ac\u201c3 minutes
\nAdd salt and pepper to taste.
\nCut the scallops into two or three strips and serve with the spawn\/milt, sauce and broccoli. Decorate with chives.<\/p>\n","protected":false},"excerpt":{"rendered":"
a recipe by Gunnila Ingredients for raw, marinated scallops with herb salad: For 4 people you need 6 scallops Marinade: 1 sjalott onion \u00c2\u00bd teaspoon finely chopped garlic \u00c2\u00bd teaspoon finely chopped red chili 1 lime \u00c2\u00bd dl good olive oil 1 tablespoon walnut oil salt and a little pepper fresh coriander fresh herbs, e.g. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-scallops"],"_links":{"self":[{"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":0,"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nugu.lt\/KIT\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}